Seems like I haven’t posted anything about food since I got back from the States – which is probably linked to lacking creativity, motivation and time when it comes to meal preparation during the semester. About the most “special” and easy thing I have tried so far was a Broccoli-Pasta Casserole. It requires only four ingredients and allows you to go back to the drawing board while it’s
in the oven. So for all the desperate students out there looking for an alternative to pasta with tomato sauce: I give you pasta with broccoli, cream and cheese. Which you’ve probably come up with on your own already.
Easy Peasy Broccoli-Pasta Casserole
- one 500g-package of pasta
- as much broccoli as you want/fits in your casserole pan (big chance to eat a VEGETABLE!)
- 200 ml cream (a little less than a cup)
- one 200g-package of shredded cheese (mozzarella is great!)
Preheat oven to 200° C (∼400° F). Cook pasta and broccoli, then mix them up in a casserole pan, pour cream over everything and smother with shredded cheese. Bake until cheese is melted and slightly crispy on top. Enjoy!
For extra cheesiness layer pasta and cheese. 🙂