Green Pasta

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My roomie and I were rummaging through the fridge today in search of lunch. In a second of insane creativity, we decided to throw some leftover pasta, green beans, green pepper and pesto together. The result was AMAZING. In case you happen to have a bunch of pasta, green beans, green pepper and pesto leftover and can’t figure out how to use it up, here’s our recipe, containing pasta, green beans, green pepper and pesto. Did I mention everything is green? (Except for the pasta – if your pasta is green, I predict food poisoning. Unless you’re looking at green colored linguine.)

Green Pasta 

  • one 500g (about one lb) package of pasta – optionally green
  • as many green beans as you like
  • as much green pepper as you like
  • about 4 big spoons of pesto
  • oil for the pan
  • salt and pepper to taste

Cook pasta and green beans, cut pepper into small squares. Heat up a frying pan, grease it and throw in pasta, green beans, green pepper and pesto and mix well. Stir every once in a while until pasta is hot and slightly crispy, taste with salt and pepper. Enjoy 🙂

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